210 E 14th St, New York, NY 10003, United States
+1 646-692-4120
$ $ Japanese restaurant , Ramen restaurant
2142 ratings
The menu at Kyuramen - Union Square centers on traditional and contemporary Japanese ramen dishes, with a price range generally between $20 and $30. The ramen selection includes options such as Kyushu Tonkatsu Shio Ramen, Chicken Ramen with chashu chicken and marinated egg, Thai Tom Yam Ramen featuring shrimp, and a spicy Korean Kimchi Ramen. Alongside ramen, the menu features a range of appetizers including takoyaki octopus balls, shrimp tempura, okonomiyaki (Japanese-style savory pancakes), and Japanese-style fried oysters.
In addition to noodle dishes, rice-based items like Pork Tonkatsu Omurice are available, complementing the main ramen offerings. The dessert section highlights traditional Japanese sweets including matcha pudding with red bean and matcha crepe cake, alongside options such as mango crepe cake slices. Beverage selections incorporate both non-alcoholic and alcoholic drinks, with a focus on Japanese beers and specialty ales like Kyoto White Yuzu Ale and Kyoto Matcha IPA, all priced separately and requiring legal age verification for alcohol purchases.
The menu structure clearly categorizes ramen bowls, appetizers, desserts, and beverages, providing a focused exploration of Japanese flavors with elements from other Asian cuisines such as Thai iced tea. Prices maintain mid-range accessibility consistent with the variety and quality of offerings presented.
Menu offerings emphasize hearty ramen varieties and Japanese-style rice dishes, with pork tonkatsu and ramen featuring prominently among popular options. Price points generally fall between $20 and $30, indicating a mid-range budget suitability, while select premium items such as specialty sake bottles exceed this range, catering to more upscale preferences. Beverage selections include traditional Japanese drinks as well as refreshing options like Thai iced tea and ramune sodas, complementing both lunch and dinner occasions. Dessert choices often incorporate matcha and seasonal flavors, suggesting suitable pairings post-main course or for afternoon dining.
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